On the Web:
Geraldine has a passion for writing, marketing and communication. She uses her abilities for the benefit of catering/foodservices by writing articles for RestoConnection, of which she is also the co-founder.
Having received a literary education, Geraldine attended an international business course in which she discovered her enthusiasm for marketing and communication. During her career, she has held a number of diverse positions, including Communication Manager for a sport & fashion chain store, Public Relations and Events Officer, and then Operational Marketing Manager for an animal nutrition laboratory. She is now focused on the catering/foodservice industry through her position as a consultant for LivePepper. In partnership with Antoine Monnier, founder and manager of Live Pepper, she created RestoConnection via which she sought to transform the way restaurant managers perceive and use new technologies, the Internet and, in particular, social media platforms.
Recent articles by Géraldine Malet
Web design: 4 key elements to consider for your restaurant’s website
46% of consumers search for information on the Internet before choosing a restaurant: how then can you improve your chances of grabbing your online visitors' attention? Here are 4 key elements to consider for your restaurant's website.