New technologies in the restaurant industry
The online magazine for connected restaurant managers: improve your innovation and productivity by incorporating new technologies in your restaurant.New Technologies
How to Re-Engineer Your Restaurant Menu to Push More to the Bottom Line
The restaurant menu is, without a doubt, the most important cornerstone of a restaurant's success. It represents the very essence of your brand, drives your brand messaging and, most importantly, greatly influences profitability. It must be tuned to perfection in order for you to be successful and thrive in your restaurant business.
How to Choose an Online Ordering Solution for your Restaurant?
It is predicted that the takeaway and food delivery market in the UK will rise to over £11 billion by 2021. If you run a delivery business it's crucial to have some form of online ordering solution. So how to do you select the best platform for your business needs?
Facial Recognition: Is The Fast Food Industry About To Be Revolutionised?
Artificial intelligence is not fantasy any more. Facial recognition is gathering steam. Some fast food restaurants are already testing facial recognition softwares to facilitate the ordering process. Should you pay more attention to this kind of technology or keep calm and carry on?
Should Your Restaurant Have A Dedicated Taxi Service?
If you serve great food, then you want your customers to leave with people you can trust. This article shows you different options you can use to see off your customers with the right people. It also introduces an easy solution to hire cabs easily.