Marketing for restaurants
The online magazine for connected restaurant managers: tips, ideas & best practices to optimize your customers' satisfaction and your restaurant's profitability.Marketing
Will Customer Data Help Your Small Restaurant?
All of us, consumers, are living in the brave new world of big data, where it feels like our every move is tracked by one company or another. But for the restaurant owners it often feels like the clock has stopped. What does a restaurant owner know about his customers? Usually, very little! Which data can he collect? Which data should he collect? And what’s the best way to do it?
How to Re-Engineer Your Restaurant Menu to Push More to the Bottom Line
The restaurant menu is, without a doubt, the most important cornerstone of a restaurant's success. It represents the very essence of your brand, drives your brand messaging and, most importantly, greatly influences profitability. It must be tuned to perfection in order for you to be successful and thrive in your restaurant business.
What are Innovative Restaurants Currently Doing?
Looking to stay ahead of your competing restaurateurs? Learn from the best and discover what the most innovative restaurants in the industry are currently doing! Using an App! Having an app for your restaurant brings so many benefits. You can send push notifications to customers, use geofencing to target people close to your restaurant and […]
Are you short on staff? Here is an idea to recruit and make a social difference
The unprecedented shortage of staff might be an opportunity to do something different that might change the industry. By offering training opportunities to people from different backgrounds, you might as well make a social difference and get your customers involved!