Marketing for restaurants
The online magazine for connected restaurant managers: tips, ideas & best practices to optimize your customers' satisfaction and your restaurant's profitability.Marketing
Are you short on staff? Here is an idea to recruit and make a social difference
The unprecedented shortage of staff might be an opportunity to do something different that might change the industry. By offering training opportunities to people from different backgrounds, you might as well make a social difference and get your customers involved!
Three Ideas To Raise Awareness About Your Restaurant While Making It More Profitable
It's difficult and often costly to raise awareness for a restaurant. If you have tried to fill empty chairs with discounts and happy hours, it's time for some innovation. This article focuses on profitable ways to raise awareness about your place.