Are you short on staff? Here is an idea to recruit and make a social difference
The unprecedented shortage of staff might be an opportunity to do something different that might change the industry. By offering training opportunities to people from different backgrounds, you might as well make a social difference and get your customers involved!
Three Ideas To Raise Awareness About Your Restaurant While Making It More Profitable
It's difficult and often costly to raise awareness for a restaurant. If you have tried to fill empty chairs with discounts and happy hours, it's time for some innovation. This article focuses on profitable ways to raise awareness about your place.
Successfully Setting Up Your Restaurant’s Online Loyalty Programme
Are we starting to see the end of traditional loyalty cards? It’s extraordinary to see the impact that an online loyalty programme can have. One thing that’s evident is that you have the means to increase repeat attendance to your restaurant through the use of a loyalty programme.
Running A Profitable Restaurant: 6 Key Metrics You Should Track
Few businesses last more than three years. Running a successful restaurant business that satisfies your customers, your staff and yourself is a constant challenge. You constantly have to think ahead with all of your decisions. Whether it’s about hiring new staff or making other investments, you can’t just wing it. And you can’t afford to […]