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Will Customer Data Help Your Small Restaurant?

All of us, consumers, are living in the brave new world of big data, where it feels like our every move is tracked by one company or another. But for the restaurant owners it often feels like the clock has stopped. What does a restaurant owner know about his customers? Usually, very little! Which data can he collect? Which data should he collect? And what’s the best way to do it?

No, digital does not undermine your customer relationship

When restaurants embrace new technology, do they lose that human connection, or do the tools of the future compliment and build on relationships?

Which Restaurant Concepts Are Tops in Tech?

When it comes to restaurant tech, which brands are leading the way and which technology is coming out on top? We can learn a lot from the tech innovators out there, changing the space in the food industry.

7 Secrets to Improve Your Newsletter’s Opening Rate

Higher open rates on emails mean more eyes on your message. As a restaurant that could directly translate in to more online orders, more bookings and repeat custom.

4 Ways to Become ‘Insta-Famous’

Is it really possible to become Instagram famous just by following some rules? More importantly, is Insta-fame a real possibility for restaurants?

What Features for Your Restaurant’s Online Ordering Solution?

How should you offer an online ordering solution to your customers? Which delivery/takeaway services are already succeeding in this space and why?

New Restaurant Technology to Make Pay Easier

Restaurant payment technology such as 'pay at table apps' and QR payment codes reduce customer waiting time and increase overall satisfaction.

Restaurateurs, should you give in to delivery platforms?

Today, consumers are increasingly inclined to use delivery platforms. But is public demand reason enough to take the plunge? Should you give in to Deliveroo and Uber Eats? What benefits can you expect, and what are the risks?

Investing in Innovation: What’s on the Menu?

The modern restaurant experience is constantly evolving and it is becoming increasingly difficult to determine which future tech trends are a must-have investment and which are likely to be simply a short-term fad.

Shared Kitchens: An Emerging Concept

Shared kitchens are picking up pace in the US, but what are they, how do they work and will the UK see this shift in popularity too?

5 Food and Dining Trends for 2019

Trends for 2019 that you need to know about: Vegan food trends, cutting back on plastic, enhancing the delivery process and more. The food and dining space seems to be in a constant state of change and improvement.

The Restaurant & Takeaway Innovation Expo

19th & 20th November 2019 – ExCeL, London

Innovative ways to capture your customer’s data

Customers are bombarded with requests for personal data on a daily basis, so what ideas will compel them to share their valuable information with you?

How to use influencers to market your restaurant

The argument for embracing the power of social is undoubtedly compelling. But how can influencers help to accelerate the growth of your restaurant?

Will Customer Data Help Your Small Restaurant?

All of us, consumers, are living in the brave new world of big data, where it feels like our every move is tracked by one company or another. But for the restaurant owners it often feels like the clock has stopped. What does a restaurant owner know about his customers? Usually, very little! Which data can he collect? Which data should he collect? And what’s the best way to do it?

No, digital does not undermine your customer relationship

When restaurants embrace new technology, do they lose that human connection, or do the tools of the future compliment and build on relationships?

Marketing Calendar 2019

Every month there are numerous events, holidays and occasions you can get involved with from a business point of view. As a restaurant owner, embracing key dates throughout the year can provide new promotional opportunities, attract more customers and keep existing ones interested.

Which Restaurant Concepts Are Tops in Tech?

When it comes to restaurant tech, which brands are leading the way and which technology is coming out on top? We can learn a lot from the tech innovators out there, changing the space in the food industry.

7 Secrets to Improve Your Newsletter’s Opening Rate

Higher open rates on emails mean more eyes on your message. As a restaurant that could directly translate in to more online orders, more bookings and repeat custom.

4 Ways to Become ‘Insta-Famous’

Is it really possible to become Instagram famous just by following some rules? More importantly, is Insta-fame a real possibility for restaurants?

What Features for Your Restaurant’s Online Ordering Solution?

How should you offer an online ordering solution to your customers? Which delivery/takeaway services are already succeeding in this space and why?

New Restaurant Technology to Make Pay Easier

Restaurant payment technology such as 'pay at table apps' and QR payment codes reduce customer waiting time and increase overall satisfaction.

Restaurateurs, should you give in to delivery platforms?

Today, consumers are increasingly inclined to use delivery platforms. But is public demand reason enough to take the plunge? Should you give in to Deliveroo and Uber Eats? What benefits can you expect, and what are the risks?

How to Re-Engineer Your Restaurant Menu to Push More to the Bottom Line

The restaurant menu is, without a doubt, the most important cornerstone of a restaurant's success. It represents the very essence of your brand, drives your brand messaging and, most importantly, greatly influences profitability. It must be tuned to perfection in order for you to be successful and thrive in your restaurant business.

Tips to Develop and Engage Your Community on Social Media

The golden rules when it comes to boosting engagement on social media and keeping your customers interested. Follow these tips and add some spice to your restaurant's social media channels.

Refresh Your Social Media Marketing in 2019

What does social media marketing look like in 2019? Where should restaurants, cafes and bars be focusing their attention to dominate the social space and build a meaningful community?

How to Boost Engagement and Sales Using User-Generated Content

User-generated content or UGC is a valuable form of social proof for restaurants, cafes and pubs. It builds trust and effectively spreads brand awareness.

The Most Instagrammable Restaurants: What do They Have in Common?

Everyone is sharing their lives on Instagram, including the places they visit and the beautiful, fun or quirky locations they dine at. How can you make sure your restaurant is the next Instagrammable place to be?