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4 Ways to Become ‘Insta-Famous’

Is it really possible to become Instagram famous just by following some rules? More importantly, is Insta-fame a real possibility for restaurants?

What Features for Your Restaurant’s Online Ordering Solution?

How should you offer an online ordering solution to your customers? Which delivery/takeaway services are already succeeding in this space and why?

New Restaurant Technology to Make Pay Easier

Restaurant payment technology such as 'pay at table apps' and QR payment codes reduce customer waiting time and increase overall satisfaction.

Restaurateurs, should you give in to delivery platforms?

Today, consumers are increasingly inclined to use delivery platforms. But is public demand reason enough to take the plunge? Should you give in to Deliveroo and Uber Eats? What benefits can you expect, and what are the risks?

How to Re-Engineer Your Restaurant Menu to Push More to the Bottom Line

The restaurant menu is, without a doubt, the most important cornerstone of a restaurant's success. It represents the very essence of your brand, drives your brand messaging and, most importantly, greatly influences profitability. It must be tuned to perfection in order for you to be successful and thrive in your restaurant business.

Tips to Develop and Engage Your Community on Social Media

The golden rules when it comes to boosting engagement on social media and keeping your customers interested. Follow these tips and add some spice to your restaurant's social media channels.

Refresh Your Social Media Marketing in 2019

What does social media marketing look like in 2019? Where should restaurants, cafes and bars be focusing their attention to dominate the social space and build a meaningful community?

How to Boost Engagement and Sales Using User-Generated Content

User-generated content or UGC is a valuable form of social proof for restaurants, cafes and pubs. It builds trust and effectively spreads brand awareness.

No, digital does not undermine your customer relationship

When restaurants embrace new technology, do they lose that human connection, or do the tools of the future compliment and build on relationships?

Marketing Calendar 2019

Every month there are numerous events, holidays and occasions you can get involved with from a business point of view. As a restaurant owner, embracing key dates throughout the year can provide new promotional opportunities, attract more customers and keep existing ones interested.

Which Restaurant Concepts Are Tops in Tech?

When it comes to restaurant tech, which brands are leading the way and which technology is coming out on top? We can learn a lot from the tech innovators out there, changing the space in the food industry.

7 Secrets to Improve Your Newsletter’s Opening Rate

Higher open rates on emails mean more eyes on your message. As a restaurant that could directly translate in to more online orders, more bookings and repeat custom.

4 Ways to Become ‘Insta-Famous’

Is it really possible to become Instagram famous just by following some rules? More importantly, is Insta-fame a real possibility for restaurants?

What Features for Your Restaurant’s Online Ordering Solution?

How should you offer an online ordering solution to your customers? Which delivery/takeaway services are already succeeding in this space and why?

New Restaurant Technology to Make Pay Easier

Restaurant payment technology such as 'pay at table apps' and QR payment codes reduce customer waiting time and increase overall satisfaction.

Restaurateurs, should you give in to delivery platforms?

Today, consumers are increasingly inclined to use delivery platforms. But is public demand reason enough to take the plunge? Should you give in to Deliveroo and Uber Eats? What benefits can you expect, and what are the risks?

How to Re-Engineer Your Restaurant Menu to Push More to the Bottom Line

The restaurant menu is, without a doubt, the most important cornerstone of a restaurant's success. It represents the very essence of your brand, drives your brand messaging and, most importantly, greatly influences profitability. It must be tuned to perfection in order for you to be successful and thrive in your restaurant business.

Tips to Develop and Engage Your Community on Social Media

The golden rules when it comes to boosting engagement on social media and keeping your customers interested. Follow these tips and add some spice to your restaurant's social media channels.

Refresh Your Social Media Marketing in 2019

What does social media marketing look like in 2019? Where should restaurants, cafes and bars be focusing their attention to dominate the social space and build a meaningful community?

How to Boost Engagement and Sales Using User-Generated Content

User-generated content or UGC is a valuable form of social proof for restaurants, cafes and pubs. It builds trust and effectively spreads brand awareness.

The Most Instagrammable Restaurants: What do They Have in Common?

Everyone is sharing their lives on Instagram, including the places they visit and the beautiful, fun or quirky locations they dine at. How can you make sure your restaurant is the next Instagrammable place to be?

Click and Collect: 4 Mistakes to Avoid at Collection

A successful click and collect service is seamless from start to finish. Once an online order has been successfully placed, it's down to your collection process to seal the deal. Avoid these common mistakes and leave a lasting impression.

What are Innovative Restaurants Currently Doing?

Looking to stay ahead of your competing restaurateurs? Learn from the best and discover what the most innovative restaurants in the industry are currently doing! Using an App! Having an app for your restaurant brings so many benefits. You can send push notifications to customers, use geofencing to target people close to your restaurant and […]

How Innovative Packaging Can Help You Gain and Retain Customers

Innovative packaging that is both forward-thinking and sustainable, can it really help you reach new customers?

Grant Clouston Bares All About His Transition to Managing NKD Pizza Europe

How did Grant Clouston go from an oil and gas man in the Middle East to the European Managing Director of popular Pizza franchise NKD Pizza? We asked him this and more: learn about the man behind the driving wheel and his future plans for this inspiring franchise.

Tips to Develop and Engage your Community on Social Media

You could totally transform your social media presence by regularly following these tips to boost engagement and grow your online community.

How to Choose an Online Ordering Solution for your Restaurant?

It is predicted that the takeaway and food delivery market in the UK will rise to over £11 billion by 2021. If you run a delivery business it's crucial to have some form of online ordering solution. So how to do you select the best platform for your business needs?

How to Boost Your Online Sales on Social Networks

Social networks propel your online sales! Most have a whole host of tools, so which ones should you be utilising and what areas should you focus on?