Laure Misse

Laure Misse

Recent articles by Laure Misse

The Vurger Co, 100% plant-based burger restaurant

Meet Rachel Hugh, Co-founder of The Vurger Co, a 100% plant-based burger restaurant - soon to open its first permanent location in London.

The restaurant Show: 1-3 October 2018

The Restaurant Show, a trade event designed for restaurant, hotels, catering companies and leisure establishments, will be held on 1-3 October in London.

The Restaurant & bar Tech Live: 25-26 September 2018

The Restaurant & bar Tech Live, an annual event dedicated to technology for the restaurant industry, will take place on the 25-26 of September in London.

Restaurant & Takeaway Innovation Expo 2018: 25-26 September

The Restaurant & Takeaway Innovation Expo 2018, a must-attend event for restaurant owners, will take place on the 25-26 of September 2018 at ExCel, London.

Speciality & Fine Food Fair: 2-4 September 2018

Speciality & Fine Food Fair, an annual event gathering restaurants and artisanal food and drinks producers will take place on 2-4 September 2018 in London.

The Restaurant Congress 2018: 11 June

The Restaurant Congress, an annual conference that addresses the key trends and issues of the restaurant industry, will take place on June 11th in London.

The Food & Drink Expo – Birmingham: 16-18 April 2018

The Food & Drink Expo will take place in Birmingham on 16-18 April. For the first time this year, it will run alongside 4 others events.

Plant Power (FDIN Conference): 24 April 2018

A conference on the "Plant Power" trend, organised by the Food and Drink Innovation Network, will take place in London on April 24th.

Food to Go (FDIN Conference): 27 March 2018

A conference on the "Food to Go" market, organised by the Food and Drink Innovation Network, will take place in London on March 27th.

Social Bite: the success story of a Scottish sandwich shop with a social mission

In 2012, Alice and Joshua opened a cafe on Rose Street, called Social Bite. Today they are running a sandwich shop chain, a restaurant and a charity.

Vita Mojo offers fully customised meals to his customers

Digital boards, in-store ordering iPads, you can feel the technology as soon as you come through the door of Vita Mojo. But what makes Vita Mojo unique is how they use technology to enable their customers to personalised their meal according to their diet and their health goals!

The London Coffee Festival: 12-15 April 2018

The London Coffee Festival, a must-attend event for baristas and coffee shop owners, will take place at the Old Truman Brewery in Brick Lane (London) on 12-15 April 2018.

The Northern Restaurant and Bar Exhibition: 20-21 March 2018

The Northern Restaurant and Bar Exhibition, the largest hospitality trade event in the North, will take place at Manchester Central on 20-21 March 2018.

Are you short on staff? Here is an idea to recruit and make a social difference

The unprecedented shortage of staff might be an opportunity to do something different that might change the industry. By offering training opportunities to people from different backgrounds, you might as well make a social difference and get your customers involved!

Casual Dining : 21-22 February 2018

Casual Dining is a winning awards trade show for restaurants, pubs, and hotels.

The France Show 2018: 26-28 January 2018

The France Show will take place at the Olympia in London from January the 26th to the 28th.

Hostech: 16th January 2018

HOSTECH 2018 is a conference dedicated to the challenges and the opportunities brought by technology to the hospitality sector.

The European Pizza & Pasta Show : 15-16 November 2017

The European Pizza & Pasta Show (EPPS)  is a B2B event dedicated to the interests and needs of the pizza and pasta businesses.

London Food Tech Week: October 30th-November 3rd 2017

The London Food Tech Week will take place in various locations across central London from October the 30th until November the 3rd.

How DineTime can improve the dining experience and make your job easier

Designed by QSR Automations Inc., the DineTime solution is a tool used to manage your restaurant and enhance your customers' dining experience.

Takeaway Expo 2017: 26-27 september

If you are looking to grow your takeaway or restaurant business you should not miss the Takeaway Expo. This event is designed to help you boost your profits, build your brand and grow your business. This year it will take place on the 26th and 27th of September at ExCeL London.

The Corner House in Brook Green: a neighbourhood hub

The Corner House is a café-restaurant with a shop, a room for hire, a playing area for kids, fitness classes, children’s classes and it is dog friendly!

How technology can help you reduce food waste, save money and improve your image?

Food waste is a rising concern amongst celebrities, chefs and consumers. The cost of food waste is enormous, not only financially but also for the environment. What can you do to reduce food waste in your restaurant?

The Restaurant Conference: 20 September 2017

The Restaurant Conference 2017 will take place in London on Wednesday 20th of September 2017. This one-day annual event is a key for all executives of UK branded restaurants. It provides market insights and a networking opportunity.

London’s first organic, vegetarian and zero waste restaurant, Tiny Leaf, is now located at the Mercato Metropolitano in Borough

Tiny Leaf is the London’s first organic, vegetarian and zero waste restaurant. Learn more about this fascinating concept and get inspired!

London Evening Standard Food Month: 1–30 June

London Food Month is a month-long food festival including an incredible Night Market for 12 nights and 400 events across London.

Restaurant Tech Live: 26-27 September

Restaurant Tech Live is a major European exhibition celebrating new technologies and services that are changing the restaurant industry.

The Restaurant Show: 2-4 october

The Restaurant Show is a unique trade event designed for people working in restaurants, hotels, catering companies and leisure establishments across the UK.