Craft Guild of Chefs

Established as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into a Chefs’ Association and has many members worldwide.

Members come from all aspects of the foodservice and hospitality sectors working in a wide variety of positions from students and trainees to top management.

As an association representing the interest of chefs, the Craft Guild of Chefs’ objectives are:

• To increase standards of professional cooking through greater awareness, education and training
• To develop careers and prospects of members
• To help members develop and maintain their knowledge, skills and ability
• To promote and participate in all levels of craft skills competitions in the UK and internationally
• To work with industry, education and the media to win greater recognition for chefs and their profession
• To endorse and promote the use of British and European produce, working with suppliers and manufacturers to create innovative menus and recipe ideas

• Website: craftguildofchefs.org
• Year founded: 1965
• Employees count: 501-1000